I thought it would be fun to post a different recipe each week, so we could get some new ideas from each other (wink, wink, nudge, nudge-Anne and Callie ;) I made this yummy dip this week, that is so versatile. You can use as much as you want of each ingredient and it will still turn out yummy. Also, I use it as a dip, but you could also use it on top of tacos, throw it in with some scrambled eggs-whatever your little heart desires! This is what I used to make it:
2 avocados, chopped
1 tomato, chopped
1 can black beans, drained & rinsed
bunch of fresh cilantro, chopped
little less than 1/4 cup of ranch dressing
salt, pepper, cumin
squeeze of lime
2 comments:
ummmm...I can't wait to make that...it sounds and looks amazing! I'll get on my 'recipe for the week'!!
Yum! That looks awesome!
Are those your new white plates?!
I'll post a new idea soon. We've got to buy groceries first... still haven't filled the fridge after our trip. Yikes!
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