Wednesday, August 26, 2009

YUM of the week


I thought it would be fun to post a different recipe each week, so we could get some new ideas from each other (wink, wink, nudge, nudge-Anne and Callie ;) I made this yummy dip this week, that is so versatile. You can use as much as you want of each ingredient and it will still turn out yummy. Also, I use it as a dip, but you could also use it on top of tacos, throw it in with some scrambled eggs-whatever your little heart desires! This is what I used to make it:
2 avocados, chopped
1 tomato, chopped
1 can black beans, drained & rinsed
bunch of fresh cilantro, chopped
little less than 1/4 cup of ranch dressing
salt, pepper, cumin
squeeze of lime

2 comments:

Callie said...

ummmm...I can't wait to make that...it sounds and looks amazing! I'll get on my 'recipe for the week'!!

Anne Living Life said...

Yum! That looks awesome!
Are those your new white plates?!

I'll post a new idea soon. We've got to buy groceries first... still haven't filled the fridge after our trip. Yikes!